March 31st, 2000 Gary Danko Comfort food with a twist Gary Danko was cooking and Nick Peyton was hosting when The Dining Room at the Ritz-Carlton San Francisco earned a top spot in 1995, the last time Wine Spectator rated the top restaurants in the United States.
For the full article, check out the new issue of Wine Spectator, on newsstands March 31, 2000.
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