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Daniel
Issue: March 31, 2000
March 31st, 2000 Daniel A Modern Master Daniel Boulud aims high--restaurant Daniel is a $10 million wager that he can create the best French restaurant in America. The Burgundian-born chef comes from a long line of restaurateurs.
For the full article, check out the new issue of Wine Spectator, on newsstands March 31, 2000.
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