March 31st, 2000 Daniel A Modern Master Daniel Boulud aims high--restaurant Daniel is a $10 million wager that he can create the best French restaurant in America. The Burgundian-born chef comes from a long line of restaurateurs.
For the full article, check out the new issue of Wine Spectator, on newsstands March 31, 2000.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Passionate about wine? Wine Spectator magazine is looking for an enthusiastic copy editor in the New York office.
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash