March 31st, 2000 Charlie Trotter's At the head of the table Jim Gaby looked as pleased as a canary-catching cat at Charlie Trotter's last December. The software designer from Washington, D.C., had brought 12 bottles of great wines from the 1989 vintage to accompany a dinner that was scheduled to include 30 courses.
For the full article, check out the new issue of Wine Spectator, on newsstands March 31, 2000.
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