Log In / Join Now

Magazine Archives: March 31, 2000

A Golden Age

Issue: March 31, 2000

March 31st, 2000 A Golden Age American Restaurants Reach New Heights in Food and Wine By Harvey Steiman and Thomas Matthews Let's make it official. America has entered a golden age of fine dining. With homegrown chefs, a modern cuisine that transcends international boundaries and a wine sensibility that brings terrific bottles from all over the world to America's dining tables as never before, American restaurants have taken on a distinctly and uniquely American flavor.

For the full article, check out the new issue of Wine Spectator, on newsstands March 31, 2000.

Members-Only Content


Created with Sketch.

Join today and get immediate access to this article, and to our entire database of more than 345,000 wine ratings. It only takes moments—but it will help you drink better all year long.


Already a member?     Sign In

WineRatings+ app: Download now for 340,000+ ratings.