Home > Magazine Archives > March 31, 2000 Issue > Features
A Golden Age
Issue: March 31, 2000
March 31st, 2000 A Golden Age American Restaurants Reach New Heights in Food and Wine By Harvey Steiman and Thomas Matthews Let's make it official. America has entered a golden age of fine dining. With homegrown chefs, a modern cuisine that transcends international boundaries and a wine sensibility that brings terrific bottles from all over the world to America's dining tables as never before, American restaurants have taken on a distinctly and uniquely American flavor.
For the full article, check out the new issue of Wine Spectator, on newsstands March 31, 2000.
To continue reading this page, become a WineSpectator.com member today!
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Log In If You're Already a WineSpectator.com Member
