March 31st, 2000 A Golden Age American Restaurants Reach New Heights in Food and Wine By Harvey Steiman and Thomas Matthews Let's make it official. America has entered a golden age of fine dining. With homegrown chefs, a modern cuisine that transcends international boundaries and a wine sensibility that brings terrific bottles from all over the world to America's dining tables as never before, American restaurants have taken on a distinctly and uniquely American flavor.
Get a SNEAK PREVIEW of the Top 100 Wines of 2009 on Monday, Nov. 16th
PLUS:
• Search over 200,000 wine ratings and tasting notes
• Get FREE mobile access
• Consult our editors' blogs
• Find widely available wines and good values
• Get e-newsletters with ADVANCE ratings
|
The Wine of the Year has been unveiled! See details on the 10 most exciting wines of the year, plus the full Top 100 PDF.
WineSpectator.com members: Get the full Top 100 with tasting notes. Plus, add the wines to your PWL.
Sips & Tips | Wine & Healthy Living | Video Theater
Collecting & Auctions | New at Wine Spectator
» View samples
» Or sign up now!
» Manage my newsletter preferences