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Magazine Archives: March 31, 2000

America's Greatest Restaurants

Issue: March 31, 2000

March 31st, 2000 America's Greatest Restaurants Wine begins in the earth, but it ends at the table. When that table is in a restaurant, the combination of great food, top-notch service and a pleasing ambience can help bring out the best in the bottle.

For the full article, check out the new issue of Wine Spectator, on newsstands March 31, 2000.

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