March 31st, 2000 America's Greatest Restaurants Wine begins in the earth, but it ends at the table. When that table is in a restaurant, the combination of great food, top-notch service and a pleasing ambience can help bring out the best in the bottle.
For the full article, check out the new issue of Wine Spectator, on newsstands March 31, 2000.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Passionate about wine? Wine Spectator magazine is looking for an enthusiastic copy editor in the New York office.
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash