America's Greatest Restaurants
Issue: March 31, 2000
March 31st, 2000 America's Greatest Restaurants Wine begins in the earth, but it ends at the table. When that table is in a restaurant, the combination of great food, top-notch service and a pleasing ambience can help bring out the best in the bottle.
For the full article, check out the new issue of Wine Spectator, on newsstands March 31, 2000.