Check out the new, mobile-friendly WineSpectator.com!
January 31st 2000 Tempranillo Time By Thomas Matthews Spain's best red wines have long been based on a single grape, Tempranillo. But for too long, careless viticulture and tradition-bound winemaking techniques yielded inconsistent wines that made little impact on the international market.
For the full article, check out the new issue of Wine Spectator, on newsstands January 31, 2000.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Video Theater | Collecting & Auctions
New! Ratings Flash | New! Unfiltered