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December 31st, 1999 Grapegrowers of the Great Plains Two Kansas winemakers overcome harsh winters and blazing summers Kansas may be best known for wheat and Bob Dole, but that has not stopped a father-and-daughter team from braving the challenges of the harsh Great Plains climate to grow grapes and make wine 25 miles west of Kansas City.
For the full article, check out the new issue of Wine Spectator, on newsstands December 31, 1999.
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