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December 31st, 1999 Graduates of Wine In top business schools across the nation, choosing the right bottle has become a rite of passage By Eric Zelko The three-martini lunch may be just a memory, but wine clubs and wine tasting workshops have become hot items at some of the nation's top business schools.
For the full article, check out the new issue of Wine Spectator, on newsstands December 31, 1999.
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