December 31st, 1999 Hog Wild From smoked to spicy, specialty bacon sizzles By Sam Gugino Everything seems to go better with bacon -- hors d'oeuvres, cheeseburgers, salads, soups, even (and perhaps especially) zucchini.
For the full article, check out the new issue of Wine Spectator, on newsstands December 31, 1999.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Passionate about wine? WineSpectator.com seeks a highly motivated digital journalist for an assistant editor position in its New York editorial department.
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash