December 31st, 1999 Hog Wild From smoked to spicy, specialty bacon sizzles By Sam Gugino Everything seems to go better with bacon -- hors d'oeuvres, cheeseburgers, salads, soups, even (and perhaps especially) zucchini.
For the full article, check out the new issue of Wine Spectator, on newsstands December 31, 1999.
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