Hog Wild

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View the entire table of contents
for the Dec. 31, 1999 issue

See Also
California Strikes Gold
Windy City Wine
Changing of the Guard at Williams Selyem
Black Star
High Tide
The New York Wine Experience
France Dominates Top 10 Wines of 1998
California's hot wines look to their roots
Bordeaux "super seconds" go to the head of the class
A new generation shakes up tuscany
Merlots test sommeliers' palates
Wine of the Year
Prestige champagnes show diversity of style
Through aging, wines can also transform
Wine and food on the cutting edge
Grand Awards Banquet honors Piero Antinori
Niepoort's Port vertical seduces with informality
Wine Spectator's Top 100 At A Glance
The Top 100 Wines of 1999
The Highest-Rated New Releases of 1999
Eleven Years of Top 10s
Last Chance Bubbly
Togetherness in Tasting
Graduates of Wine

Issue: December 31, 1999

December 31st, 1999 Hog Wild From smoked to spicy, specialty bacon sizzles By Sam Gugino Everything seems to go better with bacon -- hors d'oeuvres, cheeseburgers, salads, soups, even (and perhaps especially) zucchini.

For the full article, check out the new issue of Wine Spectator, on newsstands December 31, 1999.

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Hog Wild

Issue: December 31, 1999

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