Wine and food on the cutting edge

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View the entire table of contents
for the Dec. 31, 1999 issue

See Also
California Strikes Gold
Windy City Wine
Changing of the Guard at Williams Selyem
Black Star
High Tide
The New York Wine Experience
France Dominates Top 10 Wines of 1998
California's hot wines look to their roots
Bordeaux "super seconds" go to the head of the class
A new generation shakes up tuscany
Merlots test sommeliers' palates
Wine of the Year
Prestige champagnes show diversity of style
Through aging, wines can also transform
Grand Awards Banquet honors Piero Antinori
Niepoort's Port vertical seduces with informality
Hog Wild
Wine Spectator's Top 100 At A Glance
The Top 100 Wines of 1999
The Highest-Rated New Releases of 1999
Eleven Years of Top 10s
Last Chance Bubbly
Togetherness in Tasting
Graduates of Wine

Issue: December 31, 1999

December 31st, 1999 Wine and food on the cutting edge Several months ago, Wine Spectator executive editor Thomas Matthews sat down for lunch and a few bottles of wine at Restaurant Daniel in New York in order to find four terrific matchups for chef-owner Daniel Boulud to prepare for a crowd of more than 1,000 at the New York Wine Experience.

For the full article, check out the new issue of Wine Spectator, on newsstands December 31, 1999.

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