Wine and food on the cutting edge

Issue: December 31, 1999

December 31st, 1999 Wine and food on the cutting edge Several months ago, Wine Spectator executive editor Thomas Matthews sat down for lunch and a few bottles of wine at Restaurant Daniel in New York in order to find four terrific matchups for chef-owner Daniel Boulud to prepare for a crowd of more than 1,000 at the New York Wine Experience.

For the full article, check out the new issue of Wine Spectator, on newsstands December 31, 1999.

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