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December 15th, 1999 For love of the game Syrah and wild game find an ardent advocate in Manhattan By Rebecca Knapp Adams Chef Christer Larsson is wearing his chef's whites, sitting in a recessed banquette in his Manhattan restaurant and trying to explain his reluctance to use certain ingredients.
For the full article, check out the new issue of Wine Spectator, on newsstands December 15, 1999.
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