December 15th, 1999 Dark Brew The ins and outs of porters and stouts By Sam Gugino One of the benefits of the American beer revolution of the 1990s is the revival of stouts and porters. Two decades ago there were few to be found, but today hundreds of U.
For the full article, check out the new issue of Wine Spectator, on newsstands December 15, 1999.
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