November 30th, 1999 Designer Originals Three top restaurant designers reveal their visions of the ideal holiday tabletop by Nicole Sforza Pat Kuleto, David Rockwell and Jeffrey Beers are all in the same field -- they're known for adding color, style and interior pizzazz to such restaurants as San Francisco's Farallon, New York's Nobu and Rumjungle in Las Vegas, respectively.
For the full article, check out the new issue of Wine Spectator, on newsstands November 30, 1999.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions