November 30th, 1999 Spirits of the Caribbean Premium aged rum is today's island treasure By Jean T. Barrett One of the Caribbean's best-kept secrets is the quality of its aged rums. Indeed, given world demand for premium aged spirits, it's surprising how many of the region's best rums are not exported.
For the full article, check out the new issue of Wine Spectator, on newsstands November 30, 1999.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Passionate about wine? WineSpectator.com seeks a highly motivated digital journalist for an assistant editor position in its New York editorial department.
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash