November 30th, 1999 Spruced-Up Classic La Samanna's stellar wine cellar and fine cuisine put a shine on this Caribbean favorite By Harvey Steiman Looking like it was transported from a Greek isle to a small knoll in the Caribbean, the main building at La Samanna guards a breathtaking 3,500-foot scimitar of white sand that extends toward the horizon.
For the full article, check out the new issue of Wine Spectator, on newsstands November 30, 1999.
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