November 30th, 1999 A Gallic Touch François Plantation's restaurant on St. Barts combines the best of French cuisine with an island attitude By Harvey Steiman François Beret furrowed his brow and wrinkled his nose at the glass of Méo-Camuzet Vosne-Romanée 1994.
For the full article, check out the new issue of Wine Spectator, on newsstands November 30, 1999.
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