You Call This Service?
Issue: November 30, 1999
November 30th, 1999 You Call This Service? By Matt Kramer What can we say about sommeliers? Well, for starters, how many of us can even say "sommelier"? (All together now: "som-el- yay.") In the last decade or so, there's been a big hoopla about the rise of the American sommelier.
For the full article, check out the new issue of Wine Spectator, on newsstands November 30, 1999.