November 30th, 1999 You Call This Service? By Matt Kramer What can we say about sommeliers? Well, for starters, how many of us can even say "sommelier"? (All together now: "som-el- yay.") In the last decade or so, there's been a big hoopla about the rise of the American sommelier.
For the full article, check out the new issue of Wine Spectator, on newsstands November 30, 1999.
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