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November 15th, 1999 Cracking the Hazelnut It's not the name but the flavor that counts By Sam Gugino The world is divided into two camps when it comes to "Corylus avellana." One camp calls it a filbert, the other a hazelnut.
For the full article, check out the new issue of Wine Spectator, on newsstands November 15, 1999.
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