The Real Mozzarella Stands Up

Issue: October 31, 1999

October 31, 1999 The Real Mozzarella Stands Up Thank the buffalo, not the cow, for Italy's tender cheese By Sam Gugino For most folks, mozzarella means a gooey mass of cheese melted over pizza, appreciated more for its elasticity than its flavor.

For the full article, check out the new issue of Wine Spectator, on newsstands October 31, 1999.

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