October 31, 1999 The Real Mozzarella Stands Up Thank the buffalo, not the cow, for Italy's tender cheese By Sam Gugino For most folks, mozzarella means a gooey mass of cheese melted over pizza, appreciated more for its elasticity than its flavor.
For the full article, check out the new issue of Wine Spectator, on newsstands October 31, 1999.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Passionate about wine? Wine Spectator magazine is looking for an enthusiastic copy editor in the New York office.
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash