Make room for some flavorful alternatives to olive oil
Issue: October 15, 1999
October 15, 1999 Go Nuts Make room for some flavorful alternatives to olive oil By Sam Gugino J ohn Baritelle is a real nut case. He grew up in Walnut Creek, Calif., where his family harvested their own walnuts and almonds, which were then turned into oil by a local miller.
For the full article, check out the new issue of Wine Spectator, on newsstands October 15, 1999.