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Make room for some flavorful alternatives to olive oil

Issue: October 15, 1999

October 15, 1999 Go Nuts Make room for some flavorful alternatives to olive oil By Sam Gugino J ohn Baritelle is a real nut case. He grew up in Walnut Creek, Calif., where his family harvested their own walnuts and almonds, which were then turned into oil by a local miller.

For the full article, check out the new issue of Wine Spectator, on newsstands October 15, 1999.

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