
September 30, 1999 king kona Hawaii's esteemed coffee bean shows that fine wine isn't the only delicious estate-grown sipper By Harvey Steiman J ohn Langenstein steadies himself against the rocky tilt of his farm on the steep slopes of Hawaii's Mauna Loa, on the Big Island, and picks a bright red berry, about the size of a cherry tomato, from a small tree.
For the full article, check out the new issue of Wine Spectator, on newsstands September 30, 1999.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
» View samples
» Or sign up now!
» Manage my newsletter preferences

The marketplace for all your wine needs, including:
Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories