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Magazine Archives: Sept. 30, 1999

Alain Ducasse Opens New Restaurant

Issue: September 30, 1999

September 30, 1999 Alain Ducasse Opens New Restaurant I n June, Alain Ducasse, the only chef in France to run two three-Michelin-star restaurants, opened Bar & Boeuf, a casual restaurant located in Monte Carlo.

For the full article, check out the new issue of Wine Spectator, on newsstands September 30, 1999.

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