Home > Magazine Archives > Sept. 15, 1999 Issue > News
Research Group Claims to Have Eliminated Wine-Cork Taint
Issue: September 15, 1999
September 15, 1999 Research Group Claims to Have Eliminated Wine-Cork Taint A group of researchers and cork companies claims to have developed a microwave process that virtually eliminates the cork taint blamed for most instances of musty-tasting wine.
For the full article, check out the new issue of Wine Spectator, on newsstands September 15, 1999.
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