Check out the new, mobile-friendly WineSpectator.com!
September 15, 1999 Research Group Claims to Have Eliminated Wine-Cork Taint A group of researchers and cork companies claims to have developed a microwave process that virtually eliminates the cork taint blamed for most instances of musty-tasting wine.
For the full article, check out the new issue of Wine Spectator, on newsstands September 15, 1999.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Passionate about wine? Wine Spectator magazine is looking for an enthusiastic copy editor in the New York office.
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash | New! Unfiltered