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Magazine Archives: Sept. 15, 1999

Research Group Claims to Have Eliminated Wine-Cork Taint

Issue: September 15, 1999


September 15, 1999 Research Group Claims to Have Eliminated Wine-Cork Taint A group of researchers and cork companies claims to have developed a microwave process that virtually eliminates the cork taint blamed for most instances of musty-tasting wine.

For the full article, check out the new issue of Wine Spectator, on newsstands September 15, 1999.


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