Bread With Bite

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for the Aug. 31, 1999 issue

See Also
Emeril Live
Cultural Breakthrough
Napa's $5.5 Million Party
California Cabernet Present, Past and Future
THE EARLY TAKE ON '98: PROCEED WITH CAUTION
10 YEARS AFTER
20 YEARS AFTER
Emeril Live
Cultural Breakthrough
Napa's $5.5 Million Party
California Cabernet Present, Past and Future
THE EARLY TAKE ON '98: PROCEED WITH CAUTION
10 YEARS AFTER
20 YEARS AFTER
Bread With Bite

Issue: August 31, 1999

August 31st, 1999 Bread With Bite Sourdough is crusty, complex and a bit mysterious By Sam Gugino As you stroll into Amy's Bread in New York's Chelsea Market, past floor-to-ceiling windows behind which bakery workers busily form breads to the strains of Latin music, the pleasantly tangy aroma of sourdough is unmistakable.

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