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July 31, 1999 Sweet on Savona A taste of the Italian Riviera graces Philly's Main Line By John Mariani You would think that eating some 500 restaurant meals each year would make me doubtful about finding a fresh and original spot to dine, but when I happen upon a place like Savona Cucina della Costa on Philadelphia's affluent Main Line, I am reassured that there are a few more restaurants out there I don't want to miss.
For the full article, check out the new issue of Wine Spectator, on newsstands July 31, 1999.
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