July 31, 1999 Sweet on Savona A taste of the Italian Riviera graces Philly's Main Line By John Mariani You would think that eating some 500 restaurant meals each year would make me doubtful about finding a fresh and original spot to dine, but when I happen upon a place like Savona Cucina della Costa on Philadelphia's affluent Main Line, I am reassured that there are a few more restaurants out there I don't want to miss.
For the full article, check out the new issue of Wine Spectator, on newsstands July 31, 1999.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions