July 31, 1999 Ambassadors of Maine Some hardy souls have carved the word "luxury" into the rocky New England coastline By Rebecca Knapp Adams There you are, sitting down to a tenderloin of beef dressed in black-truffle cream prepared by a chef who trained with one of the greats in Paris.
For the full article, check out the new issue of Wine Spectator, on newsstands July 31, 1999.
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