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Ambassadors of Maine
Issue: July 31, 1999
July 31, 1999 Ambassadors of Maine Some hardy souls have carved the word "luxury" into the rocky New England coastline By Rebecca Knapp Adams There you are, sitting down to a tenderloin of beef dressed in black-truffle cream prepared by a chef who trained with one of the greats in Paris.
For the full article, check out the new issue of Wine Spectator, on newsstands July 31, 1999.
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