June 30, 1999 Jean-Louis Palladin Finally Puts Down Roots in New York New Times Square venue It's been a long and winding road for chef Jean-Louis Palladin, but in late April, he finally opened a restaurant in New York.
For the full article, check out the new issue of Wine Spectator, on newsstands June 30, 1999.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Passionate about wine? WineSpectator.com seeks a highly motivated digital journalist for an assistant editor position in its New York editorial department.
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions