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April 30, 1999 Grapevine Jean-Louis Palladin , the French chef who oversees one of Las Vegas' best restaurants, Napa, at the Rio resort, will soon realize a long-sought goal when he opens his new Jean-Louis restaurant in New York later this spring.
For the full article, check out the new issue of Wine Spectator, on newsstands April 30, 1999.
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