Log In / Join Now

Magazine Archives: April 30, 1999

Grapevine

Issue: April 30, 1999


April 30, 1999 Grapevine Jean-Louis Palladin , the French chef who oversees one of Las Vegas' best restaurants, Napa, at the Rio resort, will soon realize a long-sought goal when he opens his new Jean-Louis restaurant in New York later this spring.

For the full article, check out the new issue of Wine Spectator, on newsstands April 30, 1999.

Members-Only Content

PREMIUM SUBSCRIPTION

Created with Sketch.

Join today and get immediate access to this article, and to our entire database of more than 345,000 wine ratings. It only takes moments—but it will help you drink better all year long.

START FREE 30-DAY TRIAL

Already a member?     Sign In


WineRatings+ app: Download now for 340,000+ ratings.