Log In / Join Now

Magazine Archives: April 30, 1999

New Swiss Three-Star Chef Puts His Own Accent on French Cuisine

Issue: April 30, 1999


April 30, 1999 New Swiss Three-Star Chef Puts His Own Accent on French Cuisine For what seemed like an eternity, Switzerland had only one world-famous three-Michelin-star restaurant: Girardet. Now the field has widened, as Michelin has awarded its top rating to a restaurant not far away.

For the full article, check out the new issue of Wine Spectator, on newsstands April 30, 1999.

Members-Only Content

PREMIUM SUBSCRIPTION

Created with Sketch.

Join today and get immediate access to this article, and to our entire database of more than 345,000 wine ratings. It only takes moments—but it will help you drink better all year long.

START FREE 30-DAY TRIAL

Already a member?     Sign In


WineRatings+ app: Download now for 340,000+ ratings.