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New Swiss Three-Star Chef Puts His Own Accent on French Cuisine

Issue: April 30, 1999

April 30, 1999 New Swiss Three-Star Chef Puts His Own Accent on French Cuisine For what seemed like an eternity, Switzerland had only one world-famous three-Michelin-star restaurant: Girardet. Now the field has widened, as Michelin has awarded its top rating to a restaurant not far away.

For the full article, check out the new issue of Wine Spectator, on newsstands April 30, 1999.

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