April 30, 1999 New Swiss Three-Star Chef Puts His Own Accent on French Cuisine For what seemed like an eternity, Switzerland had only one world-famous three-Michelin-star restaurant: Girardet. Now the field has widened, as Michelin has awarded its top rating to a restaurant not far away.
For the full article, check out the new issue of Wine Spectator, on newsstands April 30, 1999.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions