March 31, 1999 In Tribute Dining in the Motor City sees an upgrade from standard to luxury class By John Mariani Funny what money can do. Having made a few billion bucks building assembly lines for the world's automakers, Lawrence Wisne thought he'd give something back to his hometown of Detroit -- Tribute, a first-class restaurant where he can take his international clients and not be embarrassed by the food.
For the full article, check out the new issue of Wine Spectator, on newsstands March 31, 1999.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash