Check out the new, mobile-friendly WineSpectator.com!
March 31, 1999 American Classics What makes an old restaurant a great place to eat? We look for answers in a cross-country quest for the classics of dining in America By Thomas Matthews As the 20th century ends, American restaurants are eating up the world.
For the full article, check out the new issue of Wine Spectator, on newsstands March 31, 1999.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Passionate about wine? Wine Spectator magazine is looking for an enthusiastic copy editor in the New York office.
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash | New! Unfiltered