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American Classics
Issue: March 31, 1999
March 31, 1999 American Classics What makes an old restaurant a great place to eat? We look for answers in a cross-country quest for the classics of dining in America By Thomas Matthews As the 20th century ends, American restaurants are eating up the world.
For the full article, check out the new issue of Wine Spectator, on newsstands March 31, 1999.
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