March 31, 1999 Island Original Alan Wong leads a pack of chefs in the exciting world of new Hawaiian cuisine Alan Wong has taken from Roy Yamaguchi the mantle of the most original practitioner of island cuisine.
For the full article, check out the new issue of Wine Spectator, on newsstands March 31, 1999.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions