What do you think of our new mobile-responsive site? Take our survey.
Log In / Join Now

Magazine Archives: March 31, 1999

French Foie Gras Returns to American Tables

Issue: March 31, 1999

March 31, 1999 French Foie Gras Returns to American Tables Good news for foie gras lovers: A ban that prevented several European countries from exporting uncooked goose livers to the United States has recently been lifted.

For the full article, check out the new issue of Wine Spectator, on newsstands March 31, 1999.

To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!


Already a member?

By clicking "Log In" you agree to the Terms and Conditions of WineSpectator.com


WineRatings+ app: Download now for 300,000+ ratings.