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Magazine Archives: March 31, 1999

French Foie Gras Returns to American Tables

Issue: March 31, 1999


March 31, 1999 French Foie Gras Returns to American Tables Good news for foie gras lovers: A ban that prevented several European countries from exporting uncooked goose livers to the United States has recently been lifted.

For the full article, check out the new issue of Wine Spectator, on newsstands March 31, 1999.


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