February 28, 1999 Austrian Excitement 1997 may be the best vintage yet for discovering the country's dry Rieslings and other outstanding white wines By Bruce Sanderson During a recent Austrian wine dinner at New York's Union Square Cafe, wine director Karen King asked the group of 90 people if they had ever tasted a Grüner Veltliner.
For the full article, check out the new issue of Wine Spectator, on newsstands February 28, 1999.
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