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Magazine Archives: Feb. 28, 1999

New York Restaurant Offers Unique Wine List

Issue: February 28, 1999


February 28, 1999 New York Restaurant Offers Unique Wine List A new restaurant in Manhattan has debuted with an impressive wine list that promises to make it a haven for wine lovers seeking rarities. Veritas, which opened in January in the up-and-coming Gramercy district, already boasts some 1,300 selections on its wine list, which encompasses top Bordeaux, Burgundy, Rhône and California reds, including such hard-to-find wines as Araujo Eisele Vineyard Cabernet Sauvignon 1994 from Napa Valley (offered on Veritas' list for $130), Château Rayas Châteauneuf-du-Pape Réservé 1995 ($495), Clarendon Hills Shiraz Astralis 1995 ($250) from Australia and more.

For the full article, check out the new issue of Wine Spectator, on newsstands February 28, 1999.

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