For Champagne, the Time is Now

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for the Dec. 31, 1998 issue

See Also
World's Gratest Cheese
The Top 100
California's Best Bubbly
Restaurant Review: L'Absinthe and Longevity
The Case of the Wild Morel
Collecting With a Twist

Issue: December 31, 1998

December 31, 1998 For Champagne, the Time is Now With unprecedented variety and the dazzling 1990 vintage available, why wait for the millennium? By Jim Gordon The timing couldn't be better. Just as wine lovers eagerly plan their millennial celebrations for next year and ask the all-important question of what to drink, the region of Champagne is providing the answer.

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