Smoked Salmon

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for the Dec. 15, 1998 issue

See Also
California's Progress
The Best of California
A Uniquely Tuscan Style Regardless of Grape Variety
An Epicure Roams the Tuscan Hills
The State of Cheese

Issue: December 15, 1998

December 15, 1998 Smoked Salmon How to discern the lox from the Nova By Sam Gugino Once the sole province of Eastern European immigrant Jews who, you'll pardon the expression, religiously put it on bagels with a schmear of cream cheese, smoked--or, more accurately, cured--salmon is now ubiquitous.

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