December 15, 1998 Vinegar Takes Center Stage at Chicago's Seasons Vinegar isn't just for salads anymore at Seasons restaurant in Chicago's Four Seasons Hotel. Delicate bottles of handcrafted vinegar, in various hues and shapes, grace a silver platter in the middle of the dining room, and they're meant to be drunk--in style.
For the full article, check out the new issue of Wine Spectator, on newsstands December 15, 1998.
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