What do you think of our new mobile-responsive site? Take our survey.
Log In / Join Now

Magazine Archives: Dec. 15, 1998

Vinegar Takes Center Stage at Chicago's Seasons

Issue: December 15, 1998

December 15, 1998 Vinegar Takes Center Stage at Chicago's Seasons Vinegar isn't just for salads anymore at Seasons restaurant in Chicago's Four Seasons Hotel. Delicate bottles of handcrafted vinegar, in various hues and shapes, grace a silver platter in the middle of the dining room, and they're meant to be drunk--in style.

For the full article, check out the new issue of Wine Spectator, on newsstands December 15, 1998.

To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!


Already a member?

By clicking "Log In" you agree to the Terms and Conditions of WineSpectator.com


WineRatings+ app: Download now for 300,000+ ratings.