Vinegar Takes Center Stage at Chicago's Seasons

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for the Dec. 15, 1998 issue

See Also
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Top Napa Chef Opens New Bistro
Grapevine

Issue: December 15, 1998

December 15, 1998 Vinegar Takes Center Stage at Chicago's Seasons Vinegar isn't just for salads anymore at Seasons restaurant in Chicago's Four Seasons Hotel. Delicate bottles of handcrafted vinegar, in various hues and shapes, grace a silver platter in the middle of the dining room, and they're meant to be drunk--in style.

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