Seductive San Sebastián

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View the entire table of contents
for the Nov. 30, 1998 issue

See Also
Smooth and Spanish
1982 Revisited
Bordeaux Remembers The "American Vintage"
An Investor's Vintage
Bordeaux's Forgotten Vintage
The Barton System
Exploring Spain
Alejandro Fernandez Makes His Mark
Ready to Serve
Professor of the Palate
Black Cat Fever

Issue: November 30, 1998

November 30, 1998 Seductive San Sebastián "High cuisine" and Basque culture in northern Spain By Bruce Schoenfeld In the traditional Basque town of Oiartzun, Spain, hard by the coastal city of San Sebastián and only 10 miles from the French border, Hilario Arbelaitz cooks Michelin-starred meals at the 500-year-old farmhouse in which he was born.

For the full article, check out the new issue of Wine Spectator, on newsstands November 30, 1998.

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