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November 30, 1998 Seductive San Sebastián "High cuisine" and Basque culture in northern Spain By Bruce Schoenfeld In the traditional Basque town of Oiartzun, Spain, hard by the coastal city of San Sebastián and only 10 miles from the French border, Hilario Arbelaitz cooks Michelin-starred meals at the 500-year-old farmhouse in which he was born.
For the full article, check out the new issue of Wine Spectator, on newsstands November 30, 1998.
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