Professor of the Palate
Issue: November 30, 1998
November 30, 1998 Professor of the Palate Mark Miller, the Indiana Jones of cooking, brings a spicy cross-cultural approach to American tables By Jeff Morgan Mark Miller loves spicy food. The restaurateur, chef and prolific cookbook author also loves wine.
For the full article, check out the new issue of Wine Spectator, on newsstands November 30, 1998.