Professor of the Palate

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View the entire table of contents
for the Nov. 30, 1998 issue

See Also
Smooth and Spanish
1982 Revisited
Bordeaux Remembers The "American Vintage"
An Investor's Vintage
Bordeaux's Forgotten Vintage
The Barton System
Exploring Spain
Alejandro Fernandez Makes His Mark
Ready to Serve
Seductive San Sebastián
Black Cat Fever

Issue: November 30, 1998

November 30, 1998 Professor of the Palate Mark Miller, the Indiana Jones of cooking, brings a spicy cross-cultural approach to American tables By Jeff Morgan Mark Miller loves spicy food. The restaurateur, chef and prolific cookbook author also loves wine.

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