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November 30, 1998 Smooth and Spanish Brandy de Jerez, aged in aromatic Sherry barrels, has a softer appeal than Cognac By Sam Gugino In the sprawling, sun-drenched region of Andalusia in southern Spain, they produce a remarkable fortified wine called Sherry, which is known to many Americans, but appreciated by all too few.
For the full article, check out the new issue of Wine Spectator, on newsstands November 30, 1998.
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