Smooth and Spanish

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View the entire table of contents
for the Nov. 30, 1998 issue

See Also
1982 Revisited
Bordeaux Remembers The "American Vintage"
An Investor's Vintage
Bordeaux's Forgotten Vintage
The Barton System
Exploring Spain
Alejandro Fernandez Makes His Mark
Ready to Serve
Professor of the Palate
Seductive San Sebastián
Black Cat Fever

Issue: November 30, 1998

November 30, 1998 Smooth and Spanish Brandy de Jerez, aged in aromatic Sherry barrels, has a softer appeal than Cognac By Sam Gugino In the sprawling, sun-drenched region of Andalusia in southern Spain, they produce a remarkable fortified wine called Sherry, which is known to many Americans, but appreciated by all too few.

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