Smooth and Spanish

Issue: November 30, 1998

November 30, 1998 Smooth and Spanish Brandy de Jerez, aged in aromatic Sherry barrels, has a softer appeal than Cognac By Sam Gugino In the sprawling, sun-drenched region of Andalusia in southern Spain, they produce a remarkable fortified wine called Sherry, which is known to many Americans, but appreciated by all too few.

For the full article, check out the new issue of Wine Spectator, on newsstands November 30, 1998.

To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!


Already a member?

  |  Forgot Password?

By clicking "Log In" you agree to the Terms and Conditions of WineSpectator.com

MEMBER LOGIN

= members only

Keep me logged in      Forgot Password?

Free Email Newsletters

Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions

» View samples
» Or sign up now!
» Manage my newsletter preferences

Classifieds

The marketplace for all your wine needs, including:

Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories