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Top Restaurateurs Told That All Fats Are Not Created Equal
Issue: November 30, 1998
November 30, 1998 Top Restaurateurs Told That All Fats Are Not Created Equal The professor ticked off his key points: Scatter bowls of nuts on the bar. Include whole wheat rolls in bread baskets. Offer brown rice as well as white rice.
For the full article, check out the new issue of Wine Spectator, on newsstands November 30, 1998.
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