Julia Child

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View the entire table of contents
for the Nov. 15, 1998 issue

See Also
A Wine Lover's Guide to Beer
Hunting for Value
California Cabernet Does
Washington Wine and Dining
Team Walla Walla
What to Buy Now
Hooked on Seattle
North Stars
Are You Ready for the New Cork
A Flemish Renaissance
French Accent
Sotheby's vs. Hugh Johnson
Americans in Burgundy

Issue: November 15, 1998

November 15, 1998 Julia Child The gastronomic guru is our Distinguished Service Award winner By Harvey Steiman When Julia Child accepted an invitation to speak on "Food and wines I have known and loved" at the 1991 New York Wine Experience, she had to do some homework.

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