
October 31, 1998 Pulling the Veil By Per-Henrik Mansson Winemakers know how to wax poetic about $600 oak barrels that improve their wines and justify high prices. But you don't hear much bragging on the winemakers' dinner circuit about oak chips, sawdust, wood staves or plain wood-flavoring concentrate.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Wine Spectator seeks a highly motivated wine lover for an entry-level position in its New York tasting department. See full details.
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
» View samples
» Or sign up now!
» Manage my newsletter preferences

The marketplace for all your wine needs, including:
Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories