Check out the new, mobile-friendly!

Tales of the Table

Issue: October 15, 1998

October 15, 1998 Tales of the Table From crystal to casseroles, the very best kitchen and dining room supplies thrive in France's culinary capital By Linda Dannenberg If you are smitten by the gleam of a crystal glass, the gilt trim of a translucent porcelain plate or the sensuous feel of a smoothly crafted horn-handled knife, and never quite feel that your kitchen and dining room are complete, then Paris is a dangerous city for you.

For the full article, check out the new issue of Wine Spectator, on newsstands October 15, 1998.

To continue reading this page, become a member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!

Already a member?

  |  Forgot Password?

By clicking "Log In" you agree to the Terms and Conditions of


= members only

Keep me logged in      Forgot Password?

Email Newsletters

Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash | New! Unfiltered

» View samples
» Or sign up now!
» Manage my newsletter preferences


The marketplace for all your wine needs, including:

Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories