Home > Magazine Archives > Oct. 15, 1998 Issue > Features
Creme de la Creme
Unparalleled cuisine and a stellar wine list make Alain Ducasse the city's best restaurant
Issue: October 15, 1998
In just under two years, Alain Ducasse has firmly established his eponymous restaurant at the top of the Paris culinary hierarchy. By applying his restless culinary creativity to the glorious traditions of haute cuisine, Ducasse has achieved a remarkable synthesis of memory and surprise that defines the art of French cooking today.
For the full article, check out the new issue of Wine Spectator, on newsstands October 15, 1998.
To continue reading this page, become a WineSpectator.com member today!
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Log In If You're Already a WineSpectator.com Member
