Creme de la Creme

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View the entire table of contents
for the Oct. 15, 1998 issue

See Also
In the Clear
Southern Hemisphere Hospitality
The City of Light
Rating the Restaurants
Paris' Award-Winning Wine Lists
Neighborhood
Boulevard of Dreams
Time and Again
A Moveable Feast
Seventh Heaven
Storming the Bastille
Pillow Talk
Perfectly Franc: Shopping
Costume Drama
French Cuff
Gold Standard
Tales of the Table
Vintages to Go
The City's Self-Portrait
Parisians
Puffing in Paris

Unparalleled cuisine and a stellar wine list make Alain Ducasse the city's best restaurant

Issue: October 15, 1998

In just under two years, Alain Ducasse has firmly established his eponymous restaurant at the top of the Paris culinary hierarchy. By applying his restless culinary creativity to the glorious traditions of haute cuisine, Ducasse has achieved a remarkable synthesis of memory and surprise that defines the art of French cooking today.

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