Log In / Join Now

Magazine Archives: Oct. 15, 1998

In the Clear

Issue: October 15, 1998

October 15, 1998 In the Clear Italians have been making grappa for centuries, but it's much more than a peasant brandy today By Sam Gugino The first time I had grappa, about a dozen years ago, it was poured out of a mason jar at a restaurant in Philadelphia.

For the full article, check out the new issue of Wine Spectator, on newsstands October 15, 1998.

To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!

Already a member?

WineRatings+ app: Download now for 340,000+ ratings.