Check out the new, mobile-friendly!

Las Vegas Proves Irresistible for Top Chefs

Issue: September 30, 1998

September 30, 1998 Las Vegas Proves Irresistible for Top Chefs The ante is being upped once again in Las Vegas--this time, regarding the world of wine and food. New York chef Charlie Palmer is the most ambitious new player when it comes to wine in the increasingly crowded Vegas culinary scene.

For the full article, check out the new issue of Wine Spectator, on newsstands September 30, 1998.

To continue reading this page, become a member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!

Already a member?

  |  Forgot Password?

By clicking "Log In" you agree to the Terms and Conditions of


= members only

Keep me logged in      Forgot Password?

Job Opportunities

Passionate about wine? Wine Spectator magazine is looking for an enthusiastic copy editor in the New York office.

Email Newsletters

Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash | New! Unfiltered

» View samples
» Or sign up now!
» Manage my newsletter preferences


The marketplace for all your wine needs, including:

Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories