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September 30, 1998 Las Vegas Proves Irresistible for Top Chefs The ante is being upped once again in Las Vegas--this time, regarding the world of wine and food. New York chef Charlie Palmer is the most ambitious new player when it comes to wine in the increasingly crowded Vegas culinary scene.
For the full article, check out the new issue of Wine Spectator, on newsstands September 30, 1998.
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