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September 30, 1998 Grill Crazy The Grill at the Scottsdale Princess bends the steak-house rules and comes up a winner By John Mariani Now here's a problem. How do you satisfy your guests' requests for a good steak house while distinguishing your restaurant from the chain steak houses with national name recognition? Well, for one thing, you surround your guests with one of the West's most elegant resorts, add a splendid new golf course right outside the window, put a fine brigade of chefs in the kitchen who can cook a whole lot more than sirloin, add a cigar room and build a formidable wine list whose pricing beats the competition's.
For the full article, check out the new issue of Wine Spectator, on newsstands September 30, 1998.
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