September 30, 1998 The Best of Days, the Worst of Days By Madeleine Albert For 14 years I waited tables in an unusually great restaurant run by a brilliantly talented, wildly idiosyncratic chef. Our wine list was modest, so the owners graciously allowed customers to bring in their own bottles.
For the full article, check out the new issue of Wine Spectator, on newsstands September 30, 1998.
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